Ingredients

2 cups boiling water
4 teaspoons tea leaves
2 cups fresh orange juice
4 teaspoons sugar
1 cup orange liqueur
4 cloves

Preparation:

Pour boiling water over the tea leaves and stand for 3-4 minutes. Strain. Bring the orange juice and sugar to the boil and stir until the sugar is dissolved. Mix the tea and juice, add the liqueur and pour into glasses, adding a clove to each one.