1.0 ltr water 250ml milk 1 teaspoon loose black tea leaves 3 cinnamon sticks 2.5 cm piece of ginger, minced 2 whole cloves 5 whole peppercorns
Preparation:
Mix water and spices in a saucepan. Add milk and continue to heat until almost boiling, then add the tea. Boil for 1 minute. Strain out the spices and serve.
