1 teaspoon loose tea 4 cardamom pods, bruised 1 small cinnamon stick, broken up Saffron threads, a pinch 4 cups water 2 tablespoons finely powdered almonds Honey, to taste
Preparation:
Mix everything except the honey and almonds in a saucepan and bring to the boil. Reduce heat to a simmer and let tea steep for 5 minutes. Place teaspoon of almonds in the bottom of each cup and pour hot tea over to serve.
