Ingredients:

1/3rd cup whipping cream, chilled
1 teaspoon brown sugar
4 1/2 cups milk
4 large oranges
250g milk chocolate, chopped
2 tablespoons unsweetened cocoa powder

Preparation:

Whip the cream and brown sugar together until stiff peaks form. Chill for later. In a saucepan, combine milk and the zest of the oranges. Heat to a simmer and remove from the heat. Cover and leave to sit for 30 minutes. Strain out the milk mixture, then bring the liquid to a simmer again. Add chopped chocolate and cocoa powder. Whisk until melted and smooth. Serve and top with sweet whipped cream.