Our Customer Tips

Are you a medium roast or a dark continental type? In the ‘milk first’ or ‘water first’ camp? In the pursuit of the perfect hot drink, everybody has their own way of doing things. Whether it’s a real grind or a labour of love, share your tips for brewing and enjoying your cup at its best here ....

Read other customers’ tips…

Mrs. Christa Zago

I do not have a tip. I need a tip from you. How do I use my 3-cup coffee pot; i.e. what kind of coffee, how much, and then what. Thanks for your help.

 

Hello Christa:Remove lid and plunger assembly.Add one heaped dessertspoon of ground coffee per normal sized cup.(Check coffee packaging to make sure it is a suitable grind for cafetieres.) Fill beaker,leaving a 2.5cm space at the top, with water just off the boil. Stir with a plastic or wooden spoon. Replace plunger and lid. Stand for at least four minutes. Push plunger down slowly, holding the handle of the cafetiere firmly with the other hand. (Warning: Excessive plunging force could cause the hot coffee to overspill the beaker.) Serve immediately.

If you still require any additional information please contact sales@lacafetiere.com

Teafusion perfect for Pimms

I use my 1Ltr Teafusion pot for Pimms.

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