475ml cup of strong coffee (espresso strength) 475ml apple juice 30ml brown sugar, to taste 3 oranges, thinly sliced 2 small cinnamon sticks Pinch of allspice Pinch of ground cloves Cinnamon stick (to serve)
Preparation:
Bring all the ingredients to the boil over a moderate heat. Simmer for 10 minutes. Strain into a pre-heated serving jug. Serve in cappuccino style cups with a stick of cinnamon in each.
