Catch up on all the coffee, tea and hot chocolate news from La Cafetiere
Georgia 'n' Ginger
Dec 10, 2010
in Recipes
Ingredients
1×500g tin of sliced peaches in syrup 750ml strong coffee 120ml whipping cream 25ml brown sugar 1.5ml ground cinnamon Generous pinch of ground ginger Zest of one orange to decorate Preparation:
Drain the peaches and set the syrup to one side. In a blender, process half...
Milk Chocolate and Orange Cocoa
Dec 3, 2010
in Recipes
Ingredients: 1/3rd cup whipping cream, chilled 1 teaspoon brown sugar 4 1/2 cups milk 4 large oranges 250g milk chocolate, chopped 2 tablespoons unsweetened cocoa powder Preparation: Whip the cream and brown sugar together until stiff peaks form. Chill for later. In a saucepan, combine milk and...
Bacharian Tea
Nov 26, 2010
in Recipes
Ingredients
2 cups of water 4 tablespoons tea leaves 1 teaspoon salt 2 cups milk 2 teaspoons of butter 2 tablespoons chopped walnuts Preparation
Bring water and tea to the boil in a pot. Stand for three to four minutes or until the infusion becomes dark. Add remaining ingredients. Heat...
Normandy Coffee
Nov 17, 2010
in Recipes
Ingredients 475ml cup of strong coffee (espresso strength) 475ml
apple juice 30ml brown sugar, to taste 3 oranges, thinly sliced 2 small
cinnamon sticks Pinch of allspice Pinch of ground cloves Cinnamon stick
(to serve) Preparation: Bring all the ingredients to the boil over a moderate...
