Catch up on all the coffee, tea and hot chocolate news from La Cafetiere
Luxury Gourmet Hot Chocolate
Apr 4, 2012
in Recipes
One of the most decadent recipes for hot chocolate we've ever come across. Easy to make in one of our Coco pots. Ingredients: - 600ml of whole milk - 1 teaspoon of unsalted butter - 1 dessertspoon of caster sugar - 200g of grated 75% dark chocolate Method: - Combine the milk and sugar in the...
Hot Chocolate Mint
Apr 3, 2012
in Recipes
A lovely simple recipe for those who love mint chocolate. Works great in a Coco pot. Ingredients: - 600ml of whole milk - 1 dessertspoon of caster sugar - 200g of Mint Aero Method: - Combine the milk and sugar in the Coco pot - Place on the stove and warm gently over a low heat until bubbles...
Hot Spanish Chocolate
Apr 2, 2012
in Recipes
A delicious chocolate/coffee/brandy concoction, ideal when made in one of our Coco pots. Ingredients: - 225ml of whole milk - 1 tablespoon of caster sugar - A sprinkle of cinnamon - 50g of grated 75% dark chocolate - 300g of hot, freshly brewed coffee - 2 tablespoons of brandy - 2 curls of...
Chocolate Caliente
Feb 4, 2011
in Recipes
Ingredients: 4 squares cooking chocolate 2 cups skimmed milk 3 drops of vanilla Cinnamon Ground cloves Preparation: Break up the chocolate and melt in a saucepan with the milk and vanilla. Don't allow to boil. Whisk until foamy and pour into mugs. Top with a pinch of cinnamon and a pinch of cloves.
Aztec Chilli Chocolate
Jan 14, 2011
in Recipes
Ingredients: 1.5 cups milk 1/2 vanilla bean, split lengthwise 1 red chilli pepper, split with seeds removed 1 cinnamon stick, around 8-10cm 40g dark chocolate Preparation: Simmer milk in a saucepan with the vanilla bean, cinnamon and chilli. Heat through for about a minute. Whisk in grated...
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