Ingredients

2 cups boiling water
1 heaped tablespoon black tea
3 tablespoons sugar
1 tablespoons cold water
2 tablespoons almonds

Preparation:

Mix boiling water and tea into a dark infusion. Pour into small cups. In a frying pan, cook the sugar, cold water and almonds until a dark caramel coats the almonds. Transfer the caramelised almonds into the tea and serve.