Home
Recipes
Stockists & Suppliers
About Us
Contact Us
News
Catering
Trade Enquiries
You are here:
Home
>
Blog
Newsletter
Sign up here to receive our newsletter
Submit
Share
Share this page:
Submit
Feeds
EspressoEm
Recipes
recipes
chocolate
Topics
Nick Munro
La Cafetiere
Alison Appleton
Trade News
Recipes
Press
Tag Cloud
whisky
Lexi
teapot
Classic Nouveau
chocolate
charity
Coco
Randwyck
California
Alison Appleton
events
news
tea
Nouveau Classic Teapot
Brewstop
travel
competition
La Cafetière
coffee
recipes
Nick Munro
Burns Night
cafetiere
Popular
La Cafetiere's New Website
California and Lexi from Alison Appleton
Chocolate Caliente
EspressoEm
Feb 4, 2011
in
Recipes
Ingredients:
4 squares cooking chocolate
2 cups skimmed milk
3 drops of vanilla
Cinnamon
Ground cloves
Preparation:
Break up the chocolate and melt in a saucepan with the milk and vanilla. Don't allow to boil. Whisk until foamy and pour into mugs. Top with a pinch of cinnamon and a pinch of cloves.
Permalink
0 Comments
Share
Add Comment
Add Comment
*
Name:
*
E-mail:
URL:
*
Comment:
*
Captcha:
Submit
Submit