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Serves: |
2 |
Preparation Time: |
5 minutes |
This is a very popular European breakfast drink made with fresh
espresso coffee, the usual mix is one third coffee and two-thirds
milk. Traditionally lattes are served in tall, heatproof glasses.
- 150 ml freshly brewed espresso
- 400 ml hot whole milk
- Sugar (optional)
- Frothed milk for topping (optional)
- Pour the brewed coffee into the latte glasses, add the hot
milk and sugar, if using, and stir well.
- Top each glass with a spoonful of frothed milk if desired.
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